Automatic plate sterilizer machine is sterilization equipment specially designed for juice,tea drinks or similar liquid materials. It is the ideal equipment that material can extend the shelf life purpose through sterilizing and cooling. According to users’ different requirements to material heating, sterilization, heat preservation and cooling, to design various technical requirements for different flow assembly, meet the technological requirements and have all kinds of security protection measures and high temperature alarm, low temperature function of the backflow. At the same time, according to users’ requirements, corresponding configuration of high accuracy of the automatic control system.
Classification of Plate Sterilizer
Automatic configuration:it adopts advanced computer procedure to control PLC technology, according to set process requirements, to control whole process of production, with CIP cleaning procedures to automatically clean.
Semi-automatic configuration: the whole process of operation is semi-automatically control. Operator can control the pumps, valves and back flow function on the control panel. By the temperature control PID to maintain the sterilization temperature. Sterilization temperature has a continuous record.
Usages of Plate Sterilizer
Apply to milk, fruit juice, alcohol and other liquid the heating and heat sterilization, heat preservation and cooling process requirements.
Main Configuration of Plate Sterilization Machine
The unit mainly composed of the mass balance and conveying system, plate heat exchanger system, material pipeline system, hot water pipeline system, steam pipeline system, hot water heating system, material automatic backflow system, automatic temperature control and electrical control system.
Technical parameters: 5℃→65℃(homogenization) →85~95℃(15S) →5℃
Or UHT the temperature can reach 135 degrees or customzed one.
Production capacity: 500L-20T/H
Control type: Full-automatic control (PLC with touch screen),Semi-auto PID Control.
Standard attachments:
A. Plate heat exchanger;
B. Product balance bucket;
C. Hot water system;
D. Imported Hot water pump;
E. Product conveying pump;
F. Electrical control system, temperature control and recorder;
G. Stainless steel pipes and valves etc.